Re: Origin of spam

Subject: Re: Origin of spam
From: Bev Parks <bparks -at- HUACHUCA-EMH1 -dot- ARMY -dot- MIL>
Date: Fri, 24 Mar 1995 06:56:03 MST

This is my first contribution to the spam thread. The WWII
origin described by Richard Frampton, predating the Monty Python
skit, seems feasible.

Most of you have indicated a dislike for Spam. I haven't bought
any in years, but I used to like it. The best way I found to eat
it is to slice it real thin and fry it crisp. Makes a pretty
good sandwich that way. Also, crisping it up improves (or
masks?) the flavor. I don't like it sliced thick where you can
actually *taste* it. Yuck.

=*= Beverly Parks =*= bparks -at- huachuca-emh1 -dot- army -dot- mil =*=
=*= "These opinions are mine, not my employer's." =*=
=*= =*= =*=

Richard's post--
I've seen this thing about "spamming" go around several times
and I was just about to let it go, but I guess I'll have to
throw in my bit about "spamming". Undoubtably the bit about
Monty Python is in it, but I think it goes back further than
that. I agree that spam is truely a tasteless morsel, but
during WWII it was a "free" item along with oleomargarine
that you didn't have use rationed coupons for. In other words
you could eat as much spam as you wanted. That's probably
the root of the humor in the Monty Python piece. All through
my life I've hated margarine. About 5 years ago I bought a can
of spam because it was on sale. It still sits in my cupboard.
I haven't been able to bring myself to open it and eat it as
punishment for buying it and I haven't been able to give it
to a food bank because I don't want to inflict it on another
human being--no matter how destitute. I think I'd rather starve
than eat another piece of spam.


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