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Subject:Re: Texas Bar-B-Que From:Fred M Jacobson <boole!fred -at- UUNET -dot- UU -dot- NET> Date:Thu, 16 Dec 1993 11:13:30 PST
Barry Maid wrote:
> ... However, if the truth be told, the
> ribs in Memphis are worth the two hour drive.
And I can certainly second that. I spent a year in Memphis, and although the
street favorite is chopped smoked pork shoulder on a hamburger bun with sauce
and coleslaw on it, what I really miss is the _dry_ribs_, slow smoked and served
with dry spices instead of sauce. Memphian regularly drive accross town and
seek
out all kinds of out-of-the-way and hidden places for a plate of fine ribs.
Yum!
-Fred
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