TechWhirl (TECHWR-L) is a resource for technical writing and technical communications professionals of all experience levels and in all industries to share their experiences and acquire information.
For two decades, technical communicators have turned to TechWhirl to ask and answer questions about the always-changing world of technical communications, such as tools, skills, career paths, methodologies, and emerging industries. The TechWhirl Archives and magazine, created for, by and about technical writers, offer a wealth of knowledge to everyone with an interest in any aspect of technical communications.
Don't try this at home! was: RE: Which do you prefer and why?
Subject:Don't try this at home! was: RE: Which do you prefer and why? From:Emily Berk <emily -at- armadillosoft -dot- com> To:"TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com> Date:Wed, 01 Aug 2001 21:13:36 -0700
Guys:
By simultaneously
1. Substituting the names of food products I knew nothing about into the place of technical terms I actually do understand and
2. Throwing an extra, stray colon
into the sentence I presented for your consideration, I immediately ran afoul of both:
1. The highly-professional techwr-l Food Police and
2. techwr-l's ever-alert Punctuation/Grammar Police.
Report of the Food Police:
=========================
An anonymous tip from one of the cooks in our group, who obviously knows a lot more than I do about food products:
>There is no such thing as "pure, unprocessed, brown sugar". Brown sugar
>is, in fact, processed white granulated sugar that has been mixed with
>molasses and/or syrup. can't help it. it's the pastry chef in me. ...
Report of the Punctuation/Grammar Police, in the person of Chris Thiessen,
but thanks to the many others who concurred:
==================================================================
>Both are incorrect usages of the colon and commas, and the double dash
>(?em dash) can be replaced with a parenthetical phrase. How about:
> Add only pure, unprocessed brown sugar (not white sugar or molasses) to
> your confections.
>For emphasis, I would juxtapose the things you don't want to use with
>what you do want to use, as well as anticipating and answering the "gee, I
>have white sugar, won't that work?" question. I'd also eliminate the comma
>just after unprocessed: the noun string is sufficiently clear for folks to
>understand (especially since you've got the phrase "white sugar" occurring
>immediately for clarification).
I went with (and please note deliberate change of ingredient order, for the pastry-savvy among us):
Add only pure, white cane sugar (not brown sugar or molasses)
to your most ambitious confections.
Thanks all!
--Emily
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ Emily Berk ~
On the web at www.armadillosoft.com *** Armadillo Associates, Inc. ~
~ Project management, developer relations and ~
extremely-technical technical documentation that developers find useful.~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*** Deva(tm) Tools for Dreamweaver and Deva(tm) Search ***
Build Contents, Indexes, and Search for Web Sites and Help Systems
Available now at http://www.devahelp.com or info -at- devahelp -dot- com
A landmark hotel, one of America's most beautiful cities, and
three and a half days of immersion in the state of the art:
IPCC 01, Oct. 24-27 in Santa Fe. http://ieeepcs.org/2001/
---
You are currently subscribed to techwr-l as: archive -at- raycomm -dot- com
To unsubscribe send a blank email to leave-techwr-l-obscured -at- lists -dot- raycomm -dot- com
Send administrative questions to ejray -at- raycomm -dot- com -dot- Visit http://www.raycomm.com/techwhirl/ for more resources and info.