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Subject:Re: Origin of spam From:"Susan W. Gallagher" <sgallagher -at- STARBASECORP -dot- COM> Date:Fri, 24 Mar 1995 10:44:56 -0800
Bev Parks writes...
[snip]>
> Most of you have indicated a dislike for Spam. I haven't bought
> any in years, but I used to like it. The best way I found to eat
> it is to slice it real thin and fry it crisp. Makes a pretty
> good sandwich that way. Also, crisping it up improves (or
> masks?) the flavor. I don't like it sliced thick where you can
> actually *taste* it. Yuck.
But Bev...
Don't'ch'a know how *totally* bad for you that stuff is?????
There's so much fat in it you might as well spread it directly
on your hips!!!!! And salt -- Bloat-o-Rama time!!!!! Even the
light stuff makes McDonnels look like health food!
The ingredients are well documented (there, I've made this
post pertinent to the list ;-) )
